WTTC: ‘Astonishing Recovery’ for Philippines’ tourism sector
MEDIA RELEASE 22 April 2022 CONTACT: CZARINA ZARA-LOYOLA Director Public Affairs and Advocacy
DOT: PH to accept fully-vaxxed tourists from visa-free countries starting Feb. 10
MANILA, Philippines--The Philippines will start to accept fully-vaccinated foreign leisure travelers from visa-free countries beginning
Food & Wine Best New Chefs 2021
The 33rd class of Best New Chefs will guide the industry toward a stronger, brighter, more equitable future for workers and diners
PHIDEX 2021 makes a splash in the international dive market
PADI Ambassadiver and PCSSD Commissioner Bo Mancao discusses the local dive industry’s environmental protection efforts in his talk entitled
Our Sea, Our Story: PHIDEX 2021 dives into digital
MANILA – In its thrust to help support and sustain the country’s diving industry, the Department of Tourism (DOT) is presenting this year’s
Need help in finding Filipino food for Noche Buena? We got you covered!
Noche Buena is a Spanish word for “Good Night,” and it is the name for the traditional Christmas Eve feast. Being a Filipino tradition, Noche
DOT welcomes IATF decision to allow balikbayans
The Department of Tourism (DOT) welcomes the ratification of the Inter-Agency Task Force on the Emerging Infectious Diseases (IATF-EID) Resolution
DOT receives SafeTravels Stamp from world tourism body
MEDIA RELEASE 21 September 2020 The World Travel and Tourism Council (WTTC) has given the Department
DOT OFFERS ONLINE “ENHANCED OPPORTUNITY” TRAINING FOR TOURISM STAKEHOLDERS
MEDIA RELEASE April 16, 2020 The Department of Tourism (DOT) has launched an online training program for the country's tourism
DOT OUTLINES TOURISM RESPONSE, POST–COVID 19 RECOVERY PLAN TO AID PRIVATE SECTOR
MEDIA RELEASE April 15, 2020 Tourism Secretary Bernadette Romulo–Puyat assures the public that the Department of Tourism (DOT) is
Filipino Food Movement launches an online campaign, supporting Filipino chefs and restaurants
The community organization rallies behind purveyors of cuisine during the COVID-19 lockdown period. Featured Content by The