When you think of Bacolod, the first thing that comes to mind is its iconic Chicken Inasal; a smoky, flavor‑packed grilled chicken marinated in a signature blend of calamansi, annatto, coconut vinegar, and pepper. It’s best enjoyed the Bacolod way: with a tangy dipping sauce, a mound of rice, and a generous drizzle of golden chicken oil. Simple, aromatic, and deeply satisfying, Chicken Inasal is a must‑try dish that captures the city’s culinary soul.
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