When you think of Bacolod, the first thing that comes to mind is its iconic Chicken Inasal; a smoky, flavor‑packed grilled chicken marinated in a signature blend of calamansi, annatto, coconut vinegar, and pepper. It’s best enjoyed the Bacolod way: with a tangy dipping sauce, a mound of rice, and a generous drizzle of golden chicken oil. Simple, aromatic, and deeply satisfying, Chicken Inasal is a must‑try dish that captures the city’s culinary soul.
more experiences you may like
This agricultural haven on Panglao Island is a relaxing retreat from city life. You can walk through its organic gardens, eat at...
A tour of Central Visayan countryside full of discovery: vintage houses, historic churches, gentle tarsiers and quality crafts. Culinary delights on a...
Fruits, flowers, food and fun! Davao City is home to the durian fruit known for its “foul smell” yet “heavenly taste”. It...
