As part of its relentless efforts to position the Philippines in the world gastronomic scene, the Department of Tourism (DOT) has tapped three of the most celebrated US-based Filipino-American chefs to discover their food roots in the country for a three week-long culinary smorgasbord experience.
Tourism Secretary Bernadette Romulo-Puyat says it’s all systems go for the “Chefs’ Food Trip Project” that will commence on Saturday, November 9, 2019. The said project aims to heat up the country’s profile as a culinary destination in the world by tapping into the Philippines’ stable source of gastronomic geniuses starting off with the fast-rising Filipino chefs in the US.
Invited US-based Fil-Am chefs include 2019 James Beard Awards’ Best Chef for the Mid-Atlantic, Tom Cunanan of the famed Washington, DC’s Bad Saint; Charles Olalia, owner and manager of Ma’am Sir, one of GQ’s Magazine’s Best New Restaurants in America for 2019; and chef Grant “Lanai” Tabura, host of food show Cooking Hawaiian Style and winner of Food Network’s The Great Food Truck Race.
A self-confessed foodie herself, Secretary Puyat points out that “This is the perfect occasion for us to institutionalize Filipino cuisine and flavors that can proudly stand side by side with other cherished cuisines of the world. Going back to their roots will certainly inspire these leading Fil-Am chefs to lend their voices and talent to raise the world’s perception and taste towards Filipino dishes”.
Organized by the DOT in collaboration with three of the country’s leading chefs Margarita Forés, Claude Tayag and Tatung Sarthou, the “Chefs’ Food Trip Project” spotlights some of the country’s renowned culinary destinations in Luzon, Visayas and Mindanao, and will feature respected Filipino food advocates along with their town’s most iconic dishes and heritage cuisine and local produce like Atching Lilian Borromeo, a beacon of Kapampangan cuisine; Bacolod’s eponymous Mang Enting and Ramon Uy, Jr. of Fresh Start Organic Farm; Olive and Rex Puentespina of Malagos Farmhouse; and Davao-based restaurateur Carmina del Rosario of Mindanao Butchers and Company.
The project also includes interactive symposia to be undertaken in partnership with World Food Expo (WOFEX) University, the teaching arm of the World Food Expo (WOFEX), an institution in food exhibitions in the Philippines, that will engage the visiting chefs with culinary tourism stakeholders, students, and food and gastronomy aficionados alike. Dubbed “DOT x WOFEX University Fun Food Talks”, the symposia will be held in Pampanga on November 13, 2019, Bacolod on November 16, 2019, Davao on November 19, 2019 and Manila on November 21, 2019. For tickets and more details, you may call +632 8929-7993, +63 999-888-5000, email at firstname.lastname@example.org or visit www.peptarsus.com.